Snowflake: Welcome readers to this weeks news flash from our roaming reporter Sunshine! What do you have for us this week Sunshine?
Sunshine: Howdy Folks! I'd like to introduce you to this weeks featured co-op team member: Janna of Sunshine Sister's Let's give her a warm farm girl welcome!
Janna has a lovely shop filled with custom housewares and gifts made with precision. I can boast of the many items she has made for me and that I've given to family and friends that have the mark of a very dedicated seamstress! All of her items come labeled and wrapped in a very professional manner. She always sends a note thanking you for your order and how to reorder with her web address on very attractive matching business cards.
You can visit Janna''s shop at: www.sunshinesisters.etsy.com and on our website at:
http://www.sunshinefarmgirlcoop.com/SunshineSisters.html
Snowflake: Anymore great news for us Sunshine?
Sunshine: Why of course! Be sure to check out our calendar of events for this week's fun online craft show event taking place tomorrow on Etsyland! Plus, I have our wonderful scripture of the week to share with our members.
"Remember, now, your Grand Creator in the days of your young manhood (womanhood)".—Eccl. 12:1.
This is a great reminder to teach our children from an early age about our great God and all his wonderful works.
Snowflake: Yeehaw!!! That was some great news Sunshine! Do you have a recipe for us?
Sunshine: Sure do! How about a great pie recipe to celebrate pie month in February!
Fruit Custard Pie-Gluten Free
Ingredients: 2 cups organic fruit (fresh or frozen)
1 9 inch gluten free pie crust
1 tbsp. gluten free flour
1/2 teaspoon baking soda
1 cup xylitol, agave or fructose
1 cup organic coconut milk, unsweetened
3 large organic eggs
1 teaspoon vanilla extract, gluten free
Preheat the oven to 400 degrees. Place fruit in pie crust. In a medium bowl mix flour with baking soda and sweetener, gradually add milk, stirring until smooth.
Whisk in the eggs and vanilla until blended; pour mixture over fruit.
Bake for 15 minutes on 400. Then bake on 350 degrees for 35 minutes or until knife comes out clean. Cool and serve!
Ingredients: 2 cups organic fruit (fresh or frozen)
1 9 inch gluten free pie crust
1 tbsp. gluten free flour
1/2 teaspoon baking soda
1 cup xylitol, agave or fructose
1 cup organic coconut milk, unsweetened
3 large organic eggs
1 teaspoon vanilla extract, gluten free
Preheat the oven to 400 degrees. Place fruit in pie crust. In a medium bowl mix flour with baking soda and sweetener, gradually add milk, stirring until smooth.
Whisk in the eggs and vanilla until blended; pour mixture over fruit.
Bake for 15 minutes on 400. Then bake on 350 degrees for 35 minutes or until knife comes out clean. Cool and serve!
Snowflake: Be sure to tune in later this week for our eco-friendly craft tips and projects Sunshine will have for us!Same co-op time! Same co-op blog!
No comments:
Post a Comment